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I want to tell about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is just a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.

Soup dishes are a popular around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Most sensible thing concerning this salami soup recipe is it may be consumed round year!

Growing up my mother would frequently times get this sopa de salchichon on rainy times.

I recall getting freshly cut chunks of Goya salchichon while she ended up being prepping the components.

Even even today, i need to have few bites.

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Components

The ingredients for sopa de salchichon are:

  • salami
    • Goya salchichon is better!
  • veggies & natural natural natural herbs
    • do-it-yourself sofrito
    • onions
    • cilantro
    • garlic
    • container of pimentos
    • bay leaf
    • tomato sauce
    • potatoes
    • olives
  • seasonings & spices
    • do-it-yourself sazon
    • garlic powder
    • oregano
    • sodium and pepper
    • ham bullion (Goya sells them in little containers. Utilize chicken if you cannot get ham.)
  • water
  • spaghetti pasta (or fideos)

Steps to make sopa de salchichon

This effortless salami soup recipe is manufactured in only a couple of actions!

  1. Heat salami for some moments having a small oil to launch the sebum present in salchichon.
  2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and herbs and spices.
  3. Add water and potatoes and cook for half an hour.
  4. Stir in noodles and prepare until noodles have actually softened.
  5. Flavor for seasoning and serve!

Faqs

What’s salchichon?

Salchichon is really a summer that is smoked sausage nearly the same as Genoa salami. It is firm, yet soft, and it has a sweetness that is mild tips of smokey paprika plus some more concealed spices (probably oregano, garlic, and possibly nutmeg).

Each model of salami could have it is own recipe that is unique. Goya’s salchichon is the best so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural in just a casing, Goya salchichon is cooked and smoked through.

Where do I believe it is?

Salchichon goya could be tricky to get. In case your neighborhood supermarket doesn’t have it into the aisle that is international you can make use of Genoa salami, if not difficult salami.

If you are using difficult salami, We advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it into the microwave oven for around 2-3 moments.

If you’re wondering, sopa de salchichon need not be prepared with a lid on.

More soup dishes

Need more Puerto soup that is rican? Enjoy these!

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