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I’d like to inform about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is just a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.

Soup dishes are a well liked around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Most sensible thing concerning this salami soup recipe is it could be eaten all year round!

Growing up my mother would frequently times get this sopa de salchichon on rainy times.

I recall getting freshly cut chunks of Goya salchichon while she had been prepping the components.

Even even today, i need to have bites that are few.

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Components

The ingredients for sopa de salchichon are:

  • salami
    • Goya salchichon is better!
  • veggies & natural natural natural natural herbs
    • do-it-yourself sofrito
    • onions
    • cilantro
    • garlic
    • container of pimentos
    • bay leaf
    • tomato sauce
    • potatoes
    • olives
  • seasonings & spices
    • do-it-yourself sazon
    • garlic powder
    • oregano
    • sodium and pepper
    • ham bullion (Goya offers them in little containers. Make use of chicken if you cannot get hold of ham.)
  • water
  • spaghetti pasta (or fideos)

Making sopa de salchichon

This simple salami soup recipe is created in only a couple of steps!

  1. Heat salami for several minutes having an oil that is little launch the sebum present in salchichon.
  2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural herbs and spices.
  3. Include water and potatoes and cook for half an hour.
  4. Stir in noodles and prepare until noodles have actually softened.
  5. Style for serve and seasoning!

Faqs

What exactly is salchichon?

Salchichon is just a summer that is smoked sausage much like Genoa salami. It is firm, yet soft, and has now a moderate sweetness with tips of smokey paprika plus some more concealed spices (probably oregano, garlic, and possibly nutmeg).

Each make of salami could have it is own recipe that is unique. Goya’s salchichon is the best so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural inside a casing, Goya salchichon is cooked and smoked through.

Where do we believe it is?

Salchichon goya may be tricky to get. When your regional supermarket doesn’t have it within the international aisle, you should use Genoa salami, and on occasion even difficult salami.

In the microwave for about 2-3 minutes if you use hard salami, I advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it.

Just in case you’re wondering, sopa de salchichon need not be prepared by having a lid on.

More soup dishes

Need more Puerto older women dating Гјcretsiz soup that is rican? Enjoy these!

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